Ingredients you need to make Pan-Fried Lamb Chops Just long enough to turn the garlic and rosemary into crispy, buttery, piney bits and coat the chops in a well-browned crust, but leave them juicy and pink within. Then lay them into a blistering skillet to sear on each side. You'll slather tender, lamb rib chops with an aromatic marinade of fresh garlic cloves and rosemary, olive oil, salt and pepper. Whenever the craving strikes, you can be serving these beautiful chops in 30 minutes flat (including prep time and resting time). Or on a busy weeknight or lazy weekend evening.
Make these quick, Pan-Fried Lamb Chops when you need an easy but elegant date night or dinner party main dish.
